Small business franchise opportunity is blooming

From the farm, to the mixing bowl, to the oven, to the customer: the chain of goodness starts with the sun, the rain, the earth and the expertise of the Nielsen Farming Staff. It continues under the able hands of those trained in artisanal baking and it concludes with the satisfied customer. For us it doesn't really end there. It's been our experience with this homiest of small franchises that the customers love the bread, the food and drinks, and the dining experience. Customers come back and they bring their friends and families with them, which in turn is more customers. It's one of those family-based businesses grounded in competence and focused on a fertile market niche, a small business franchise opportunity with great concepts and uniquely delicious products. It started with the Nielsen Farm and is now blooming in new locales everywhere as a top franchise, soon to an area near you. This fast casual franchise has a delicious menu, family friendly atmosphere and fresh breads that customers love.

Nielsen Farms was founded back in 1965. Twenty-five years later, the two Nielsen brothers purchased the 15,00 acre wheat farm. And now, over fifteen years have passed and the fast casual darling of small franchises is going strong. Fed on the great grains from the Nielsen Farm, pampered with dedication and business acumen and ready to stand on its own, Grains of Montana Restaurant and Bakery is the latest, best small business franchise opportunity. Artisan bakers make stone oven pizzas with the high-protein pure wholesome Nielsen Wheat from Montana which will soon be available outside Billings. The Montana native whose family or friends live elsewhere won't hesitate to let them know when there's a new Grains of Montana place in their neighborhood. The best of foccacia, ciabatta, and even a classic Reuben made with our own rye bread are coming soon to wherever those you love, love to eat well. Are you getting hungry? Check out our menu to see the delicious sandwiches, breads, and more that we have to offer.