Uniquely fresh: chain restaurant franchise

When folks come into any Grains of Montana restaurant, it's like walking into a warm, friendly kitchen where someone has been busy baking the most delicious and the freshest bread. Which points to what makes the Grains of Montana Restaurant and Bakery one of the best rated franchises: because the baking is all done from scratch with freshly milled Nielsen Farms' grains, there's no need for additives. In fact, this is a unique chain restaurant franchise because all of our ingredients are the freshest possible. Everything from freshly squeezed lemonade to locally roasted coffee beans have made the shortest possible trip from Mother Nature to the hands (and delighted taste buds) of our customers.

You have to see the bakery display case piled goods to appreciate just how great it is to dine, any time of day, at a Grains of Montana Restaurant and Bakery chain restaurant franchise store. Ingredients like whole wheat flour, white flour, raisins, yeast, butter, brown sugar, sprouted wheat kernels, seven-grain mix, honey, olive oil and cinnamon fill these goodies. With such down-to-earth ingredients, all of them the best available, and with the expertise and attention of our expert bakers, it's not a surprise then that our customers rank us alongside (or sometimes higher than) the best-rated franchises. It's nice to know that high standards and a true commitment to our customers pay off in the nicest of ways: when we say goodbye to our customers, we know we'll see them again, back in front of the display case, deliberating between some of our best baked goods, like:

• Marble rye
• Montana white bread
• Cinnamon raisin bread
• Sourdough bread
• Cream scones
• Cinnamon or caramel rolls
• Muffins