Best breakfast franchises, best breakfasts

Breads and pastries fill the display case and tempt the hungry customer who comes in for a hearty Grains of Montana Restaurant and Bakery breakfast. Franchises that offer both delectable baked goods made with privately grown, freshly milled wheat flour, and the immediacy and consistency of a well-run establishment, can draw in customers who come back time and again. It's no surprise that repeat customers visit Grains of Montana. It's not even a surprise when they send their friends and neighbors over to try out artisan bakery goods and tantalizing breakfasts. Because high standards apply all the way from field, to storage, to bakery, to customer service- it's easy to see how a wonderful breakfast of Montana brewed coffee, vanilla custard coated French toast and crisp bacon can turn a hungry customer into an ardent fan.

Artisan bakery for the whole family

Load the kids into the van! Winter or summer, spring or fall, the kids can fuel up with yummy chocolate chip pancakes, an omelet or maybe just a big cinnamon roll. They'll be all set for soccer or piano lessons or whatever they have going on any given Saturday any time of the year. Parents can settle in for a delicious, hassle-free Grains of Montana breakfast. Franchises dot the landscape, but most don't offer the delicious breads, rolls, pizzas, cookies, muffins, burgers, sandwiches, salads and soups made with such attention to quality. And with our baker's best flour and attention given to the fermentation process, families who come through our doors in the mornings can select the most amazing baked goods from the Grains of Montana artisan bakery. When it's time to load the kids back into the van to head off into the day, our happy customers often take a half dozen muffins or scones with them to share with the other soccer moms or the piano teacher, spreading the Grains of Montana Restaurant and Bakery bliss.