Artisan bakery - taste the goodness

Often,our customers are heard remarking on how Grains of Montana reminds them of a cross between Panera Bread and California Pizza Kitchen, housing the best of both in one restaurant. With a delicious menu featuring breakfast entrees, premium salads soups and sandwiches, and made from scratch pizzas, a complete bakery and line of hot and cold beverages, and warm atmosphere with a farmhouse kitchen, it's not surprising when this analogy is made. Unique to this favorite of small franchises among Billings residents, however, is the homegrown "kernel" tucked within this chain restaurant franchise. The core nutrients and strength of the Grains of Montana cafe franchise come from the Nielsen Farm where 15,000 acres of Spring Wheat wave, because that's where the wonderful baked goods produced in the artisan bakery originate. Every loaf of multi grain bread, every chewy pizza crust, and every cinnamon roll starts on the Nielsen Farm, grown by us; everything made in our bakery. Franchise or not, Grains of Montana is like some successful chain restaurants, but it's also irreplaceably unique and one of the best franchises available. Look at our menu for a wide array of delicacies. We know there is something that you will love!

Chain restaurant franchise - GrainsofMontana.com

At Grains of Montana Restaurant and Bakery we follow a precise set of procedures to ensure that our flour turns into great dough, and in turn into great foods for you. The dough is left to ferment for at least 24 hours, not rushing the dough creation process like other fast food franchise opportunities trying to save time. The breads, rolls, and crusts wouldn't be as good if rushed, and why even have a bakery if you're not baking at your best? Why take the best wheat flour, grown on your own land and rush the process to make it into sub-par baked goods? We don't see any reason to do that, and you can taste the difference. So our artisan bakery lets the dough ferment to gain its best texture and flavor. What results is the most intensely flavored Cordon Bleu pizza settled nicely on the chewiest, most tender crust in the West, or the Bacon Cheese Burger of Montana-raised Angus beef nestled into a Grains of Montana bun; our wheat baked goods showcase all of our menu items. Also, plenty of wheat goodness is available in the baked goods and items for breakfast, such as our french toast made with cranberry nut or cinnamon bread. Franchises like Panera with its' popular menu items, baked goods and model franchise agreements might be similar to this establishment in some ways, and you may see that when you step into our restaurant. Grains of Montana reminds some individuals of one of the best rated franchises. But when you come right down to it, this chain restaurant franchise, backlit by a huge field of Spring Wheat, is one of a kind, and the newest, best franchise opportunity around.LEt us know if you have any questions about our franchise opportunities.