Fields of wheat, artisan bakery

Often, customers remark on how Grains of Montana reminds them of a cross between Panera Bread and California Pizza Kitchen. With a full menu, a complete bakery and line of hot beverages, warm atmosphere of the homiest farmhouse kitchen, it's not surprising when this analogy is made. Unique to this favorite of small franchises among Billings residents, however, is the homegrown "kernel" tucked within this chain restaurant franchise. The core nutrients and strength of the Grains of Montana cafe franchise come from the Nielsen Farm where 15,000 acres of Spring Wheat wave, because that's where the wonderful baked goods produced in the artisan bakery originate. Every loaf of multigrain bread, every chewy pizza crust, and every cinnamon roll starts on the Nielsen Farm; everything made in our bakery. Franchise or not, Grains of Montana is like some successful chain restaurants, but it's also irreplaceably unique and one of the best franchises available.

Premium chain restaurant franchise

At Grains of Montana Restaurant and Bakery, the dough is left to ferment for 24 hours. There do exist some fast food franchise opportunities that would rush the process and save time, but we won't. The breads, rolls, and crusts wouldn't be as good, and why even have a bakery if you're not baking your best? Why take the best wheat flour, grown on your own land and make it into sub-par baked goods? We don't see any reason to do that. So our artisan bakery lets the dough ferment to gain its best texture and flavor. What results is the most intensely flavored Cordon Bleu pizza settled nicely on the chewiest, most tender crust in the West, or the Bacon Cheese Burger of Montana-raised Angus beef nestled into a Grains of Montana bun; our wheat baked goods showcase all of our menu items. Also, plenty of wheat goodness is available in the baked goods and items for breakfast. Franchises like Panera with its' popular menu items, baked goods and model franchise agreements might be similar to this establishment in some ways. Grains of Montana reminds some individuals of one of the best rated franchises. But when you come right down to it, this chain restaurant franchise, backlit by a huge field of Spring Wheat, is one of a kind, and the newest, best franchise opportunity around.