Grains of Montana: Artisan Bakery
Artisan bread is bread that is hand crafted, rather than mass produced in huge bakeries. Bakers spare no time or expense in producing the finest quality of bread from fresh, fine ingredients. An artisan bakery makes bread out of a few standard ingredients, including flour, water, salt, and yeast. Other natural ingredients such as eggs, sugar, fruits, vegetables, cheeses, and spices may be added for a variety of flavors and textures. There are no additives or preservatives added, so the taste and texture are exquisite. The slow fermentation, hand shaping, hearth baking and steam give artisan bread an indescribably fine crust, taste, and texture.
Artisan bakers have been creating delicious breads for hundreds of years. European artisan breads are among the best in the world. There is ,however, no need to travel to the streets of Rome or Paris to find mouth watering artisan breads. We at Grains of Montana begin our bread with high quality grains fresh from our farm. We add in other top of the line, fresh ingredients and create our delicious, memorable artisan breads.
Through our bakery franchise restaurants, we are able to provide our fresh ingredients and proven baking techniques to restauranteers nationwide. Hungry customers across the country are relaxing in our beautifully designed restaurants and enjoying authentic artisan bread, all without leaving their own hometowns.
Bakery Franchise Opportunities
Grains of Montana continues to expand exponentially throughout the country as prospective restaurant owners begin to recognize that great opportunities come with a Grains of Montana franchise agreement. Opening a Grains of Montana bakery franchise takes much of the stress, uncertainty, and expense out of opening a successful casual restaurant. Our franchise partners essentially purchase a turn key business that is ready to go. We handle the details such as decor, menu, and recipes. With Grains of Montana it is possible to make the best franchise restaurant into a true artisan bakery.