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Artisan Bakery and Restaurant Philosophy

Breakfast, lunch & dinner at Grains of Montana Restaurants & Bakeries have one thing in common that makes the restaurants truly special and unique. We feature the finest in freshly baked artisan breads, pastries, gourmet sandwiches and stone oven pizzas. All made from the Spring Wheat flour grown and harvested in the fields of our 15,000 acre family farm in Nashua, Montana.

The company's foundation is the Grains of Montana Restaurant & Bakery, created as a “fast-casual” restaurant with an upscale comfortable “All American” décor. The menu is wholesome, healthy, and priced competitively in the sandwich/artisan bread category.

From the waving fields of Nielsen Farms' Spring Wheat to the display case of delicious baked goods at any Grains of Montana Restaurant and Bakery restaurant, we make our food with the greatest care. That's because our artisan bakery wants happy customers. So, anything on the menu, whether it's a caramel roll, a thick slice of marble rye bread, or a steaming chicken artichoke pizza, is as good as it can possibly be. One reason our baked goods are prized by our customers is that the dough is allowed to ferment for a long period of time to reach optimal flavor. No shortcuts are taken in this bakery. Restaurants with standards like ours are a winning combination of uniquely produced fare in an upscale fast-casual restaurant.


 
 
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